2 lg. cans red kidney beans, drained (I mash mine)
1 lg. can tomato soup
1 1/2 lb. hamburger
1 med. onion, chopped
1 lg. green pepper, cut up

I simmer the peppers until almost done and then add the onions. When they are done, I add hamburger and brown it. Then add the tomato soup with the beans which have been heating on the stove. Season with salt, pepper, and garlic powder to taste. Then add 2 rounded tablespoons of chili powder. Mix well. I hope you like it.