CHILI CREAM CHEESE DIP 
1 (8 oz.) pkg. cream cheese
1 box Skyline chili with beans
8 oz. Cheddar cheese, shredded

Soften cream cheese and pat out in the bottom of a glass baking dish. Thaw chili and pour over top of cream cheese. Bake 20 minutes at 350 degrees. Add cheddar cheese and bake until melted.

Serve with round Tostado chips.

 

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