HAMBURGER SOUP 
1 1/2 lb. hamburger
1 med. onion, chopped
5 to 6 c. water
1 tsp. beef bouillon for each c. water
2 bay leaves1 can corn
1 can kidney beans
2 carrots, chopped
1 lg. can stewed tomatoes
2/3 c. barley

Brown hamburger and onions. Simmer all ingredients for several hours.

 

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