2 tbsp. butter
2 (9 oz.) pkgs. green beans, cooked and drained
1/2 tsp. dried savory
1/4 tsp. dried basil
1/4 tsp. garlic salt

Melt butter in skillet over medium low heat. Add remaining ingredients, tossing gently, stir until green beans are heated thoroughly. Serves 6 to 8.