2 lbs. hamburger
1 onion, chopped
4 stalks celery, chopped fine
1 tbsp. mustard
1 tbsp. Worcestershire sauce
1 c. catsup
1 can tomato soup
1 can water
Salt and pepper

Brown hamburger. Mix chopped browned onion and celery. Add mustard, Worcestershire sauce, catsup, soup and water; mix well. Add salt and pepper to taste. Simmer 1 hour. Serve on buttered hamburger buns. Serves 12-15.