2 tbsp. fine dry bread crumbs
2 tbsp. grated Parmesan cheese
5 1/2 inch slices frozen cooked meat loaf or 5 thin slices frozen cooked roast beef
1 egg, beaten

Combine crumbs and cheese. Dip frozen meat slices in egg. Coat with cheese-crumb mixture. Cook meat in small amount of oil, medium heat. Turn once. Cook meat 5 to 7 minutes per side. Roast beef 2 minutes per side. Serve with catsup or chili sauce. Makes 5 servings.