2 c. sugar
1/2 c. canned milk
1 stick butter
2 1/2 c. quick oats
1 tsp. vanilla
1/2 c. peanut butter

In a 2-quart saucepan, mix sugar, canned milk, and butter; boil for 1 minute. Add remaining ingredients and mix well. Pour into a 9 x 9 inch pan. Refrigerate and cut into squares when cool.