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| WOWIE CAKE | |
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3 c. flour 2 c. sugar 1 tsp. salt 2 tsp. baking soda 1/2 c. cocoa 2 tbsp. vinegar 2 tsp. vanilla 2 c. cold water 2/3 c. oil Sift 5 dry ingredients together. Blend 4 liquid ingredients; add to dry ingredients and beat (medium) 2 minutes. Pour into ungreased 13x9 pan. Bake 40-45 minutes at 350 degrees. After cooled, leave in pan and frost with mock whipped cream icing or powdered sugar. MOCK WHIPPED CREAM ICING: 1 c. milk 5 tbsp. flour Heat slowly to thicken, then let cool. Cream together: 1/2 c. shortening 1/2 tsp. salt Add the cooled milk to creamed mix and add: 1/2 tsp. vanilla Beat to whip cream consistency. | |
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recipe reviews #37126
Mary (United States) says:
I remember this recipe from an old school fundraising cookbook. I made it when my kids were young. You can even mix it all in the pan. I resurrected it when my granddaughter developed an egg allergy and couldn't have the traditional birthday cake. She has since outgrown the allergy, but they still look for the Wowie cake!
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