1 lg. pkg. refrigerated chocolate chip cookie dough (soften 1/2)
2 (8 oz.) pkg. cream cheese (soften all)
2 eggs
1/2 c. sugar
2 tbsp. vanilla
2 tbsp. milk

Spread softened dough in greased 9 x 13 pan.

Blend cream cheese, eggs, sugar, vanilla, milk.

Pour mixture on dough.

Crumble second half of dough on top.

Bake at 350 degrees for 35 minutes.

Cool, refrigerate, cut into 1 inch squares.