CHOCOLATE CRUNCH COOKIES 
1 German chocolate cake mix
1 egg, slightly beaten
1/2 c. butter, softened
1 c. Rice Krispies

Combine cake mix, egg, and butter. Add cereal; stir until blended. Shape dough into 1-inch balls. Place on lightly greased cookie sheets. Dip a fork in flour and flatten cookies in a crisscross pattern. Bake at 350 degrees for 10 to 12 minutes. Cool slightly; remove to wire rack to cool.

 

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