3 pkgs. Jello
4 1/2 c. water
4 env. Knox gelatin

Pour Jello and gelatin into bowl and water, dissolve well. Take 13 x 9 x 2 inch dish, pour Jello mixture into pan. Refrigerate until firm. You may now choose co cut into squares, circles, or use cookie cutters to create holiday shapes. My favorite is the A B C's. Have fun!!