4 c. fruit juice
3 (3 oz.) pkgs. gelatin, any flavor
4 env. Knox unflavored gelatin
1/2 c. canned fruit

Put fruit juice in saucepan and bring to a boil. Take pan off burner and add gelatins, stirring until dissolved. Place drained canned fruit in pan. Pour mixture into large baking dish. Refrigerate until set. Cut into tiny squares and eat with fingers.