5 c. chopped fresh broccoli
1/2 c. raisins
1/4 c. chopped red onion
2 tbsp. sugar
3 tbsp. vinegar
1 c. mayonnaise
10 bacon slices, cooked and crumbled
1 c. sunflower seeds

In a large salad bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds; toss.

Yield: 6 to 8 servings.