1 gal. pepper (hot), cut up
1 gal. pepper (sweet), cut up
2 pkgs. wieners, sliced sm.
2 c. pepperoni, sliced thin
2 c. oil
2 c. vinegar
2 1/2 c. sugar
48 oz. jar Ragu original spaghetti sauce

Mix sugar, oil and vinegar and sauce. Heat until it boils. Add other ingredients. Cook on stove top for 20 minutes. Put in warm jars and seal. Cold pack if you want 4 to 5 minutes. Makes 13-15 pints.