4 c. raspberries
4 c. blueberries
7 c. sugar
1 bottle pectin

Crush berries with wooden spoon. Add sugar; mix well. Heat to full rolling boil, then boil for 1 minute, stirring constantly. Remove from heat. Add pectin. Skim the top and pour into sterilized jars. Seal with paraffin. Makes 11 (6 ounce) jars.