2 pkg. frozen broccoli, chopped
3 c. cooked, diced chicken
3 cans cream of chicken soup, reduced sodium
1 c. reduced calorie mayonnaise
2 tbsp. lemon juice
1/2 tsp. curry powder
1/2 c. bread crumbs, seasoned
2 tbsp. melted butter
1 c. grated cheddar cheese

Cook broccoli according to directions. Drain well. Arrange in bottom of 9 x 13. Arrange cheese on top. Combine soup, mayonnaise, lemon, curry powder. Stir well to blend. Pour over chicken. Combine bread crumbs and butter, sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Sprinkle with grated cheese and return to oven for 5 minutes or until cheese is melted.