1 1/2 c. whole bran
1 1/2 c. applesauce
1 egg
1/4 c. butter, melted
1/2 c. packed brown sugar
1 1/2 c. flour
1 tbsp. baking powder
1 tsp. cinnamon
1/2 c. seedless raisins

Mix bran, applesauce, egg, butter and brown sugar; let stand 5 minutes. In a large bowl blend flour, baking powder and cinnamon; stir in bran mixture just until blended (batter will be lumpy). Stir in raisins.

Spoon batter into 12 greased muffin cups. Bake at 400 degrees for 15-18 minutes or until done. Cool slightly. Drizzle with applesauce glaze. Serve warm.

APPLESAUCE GLAZE:

Blend 1/2 cup confectioners sugar into 1 tablespoon applesauce until smooth.