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| APPLE CIDER - BRAN MUFFINS | |
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1 1/2 c. whole bran cereal 1 c. apple cider 1 beaten egg 1/4 c. oil 1/4 c. maple syrup 1 c. flour 2 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. baking soda 1/4 tsp. salt 2 apples, cored & finely chopped (1 c.) In a small bowl, combine bran cereal and apple cider; let stand 3 minutes. Stir in egg, oil and maple syrup; set aside. In medium bowl, stir together flour, baking powder, cinnamon, soda and salt. Make a well in the center. Add the bran-cider mixture and stir just until moistened. (Batter will be thick.) Fold in chopped apple. Grease muffin pan. Bake at 400 degrees for 20 to 25 minutes. Remove from pans; cool. | |
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recipe reviews #181392
Carolyn (New York) says:
I did not have any apples, so I substituted raisins for the chopped apple. The muffins turned out very good, nice texture, but when I make them again, I think I will add a couple of tablespoons of brown sugar.
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