1 1/2 c. Miracle Whip salad dressing
1 1/2 tsp. vanilla
3/4 c. cocoa
Dash of salt
1 1/2 c. sugar
3 c. flour
1 1/2 tsp. baking soda
1 c. water

Combine salad dressing, sugar, and vanilla. Add combined dry ingredients alternately with water, mixing well after each addition. Pour into two wax- paper lined 8 or 9 inch layer pans. Bake at 350 degrees for 30 to 35 minutes or until wooden pick inserted in center comes out clean. May also be baked in wax- paper lined 13 x 9 inch baking pan for 35 to 40 minutes.

Cool, fill and frost with 1 (8 ounce) cream cheese (softened), 1 teaspoon vanilla, dash of salt, 5 cups sifted powdered sugar, 1/2 cup cocoa, and 2 tablespoons milk. Combine cream cheese, vanilla, and salt, mixing until well blended. Add combined sugar and cocoa alternately with milk, beating until light and fluffy.