1 long loaf of French bread
4 oz. light cream cheese
1 c. light Miracle Whip salad dressing
1 c. Kraft light sharp Cheddar cheese, shredded
1 sm. onion, finely chopped

Preheat oven to 400 degrees. Cut bread in half the long way through the center of the loaf. Then cut each piece in half again the short way. Put the cream cheese, salad dressing, Cheddar cheese and onion in small mixer bowl. Beat until well mixed. Spread mixture on bread. Put bread on cookie sheet. Bake for 12 to 15 minutes. Cut in 2 inch pieces. Serves 12.