3/4 lb. fresh broccoli
1/2 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. grated onion
1/8 tsp. ground thyme
3 hard-cooked egg yolks, sieved

Cook broccoli in small amount of boiling salted water just until tender. Drain and set aside. Combine next 4 ingredients in a saucepan, and heat thoroughly. Pour over broccoli; sprinkle with egg yolk.