1 1/2 c. graham cracker crumbs
1 1/3 c. peanut butter
1 lb. sugar
3/4 c. melted butter
1 pkg. almond bark (chocolate)

Melt butter and peanut butter in large pan (low heat). Add sugar, then crumbs. It will be very thick. Press into greased pan. When cool pour melted almond bark on top. Cut into squares when chocolate hardens.