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| ORANGE SALAD | |
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1 lg. orange Jello 1 sm. can crushed pineapple, drained 1 can mandarin oranges 8 oz. cottage cheese 1/2 c. chopped pecans 1 sm. Cool Whip Mix cottage cheese with dry Jello, add Cool Whip, then all ingredients. Refrigerate all day, or overnight. | |
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