8 eggs
1 1/2 c. sugar
1 c. flour
Juice & rind of sm. 1/2 orange
1 pinch salt
1 tsp. cream of tartar

Separate eggs. Beat yolks until thick, and to the yolks add 1/2 cup sugar sifted with 1 cup of flour and continue beating. Add grated rind and juice of half of an orange.

Beat egg whites stiff. To the egg whites add salt and 1 teaspoon of cream of tartar until peaks form. Then to whites, add 1 cup sugar and fold into yolk mixture. Bake 1/2 hour in 300 degree oven and 1/2 hour more in 325 degree oven. Invert until cooled.

For a glazed icing, into melted butter add cream and a little orange juice. Add powdered sugar until a glazing consistency.