1 large flank steak
1 lb. bacon
garlic salt
lemon pepper

Cut flank steaks into 1-inch wide strips along the grain. Take 1 strip of bacon and lay flat. Place 1 steak strip on bacon and sprinkle with garlic salt and lemon pepper. Roll up and secure with toothpicks. Place on grill and cover lid for 20-30 minutes. (Watch for flareups.)