1 (3 oz.) pkg. strawberry Jello
1/4 tsp. salt
1 c. boiling water
1/3 c. honey
1/4 c. cold water
2 tsp. lemon juice
1/2 c. light cream
1/2 c. chopped pecans

Dissolve gelatin and salt in boiling water. Add honey, cold water and lemon juice. Place bowl of gelatin in large bowl of ice and water. Stir until thickened. Beat with rotary beater until fluffy and thick. Stir in cream and pecans. Spoon into individual sherbet glasses. Garnish with whipped topping.