1 lg. pkg. sugar free orange Jello
2 (8 oz.) containers plain yogurt
1 sm. can mandarin oranges

Follow Jello recipe and add juice from mandarin oranges to make the 2 cups of cold. Stir in yogurt. Place in decorative 6-cup Jello mold. Refrigerate overnight. When ready to use, place mold in warm water for 10 minutes and turn onto plate. For better results, spray mold with cooking spray.