1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) Eagle Brand sweetened condensed milk
1 (6 oz.) semi-sweet chocolate morsels
1 (3 1/2 oz.) coconut flakes
1 c. chopped nuts

Heat oven to 325 degrees. Melt butter with graham cracker crumbs. Spread on bottom of 9 x 13 inch pan and pat down firmly. Layer chocolate, nuts and coconut. Pour condensed milk on top. Bake 35 minutes or until lightly brown.