2 (6 oz.) pkgs. butterscotch morsels
1 can sweetened condensed milk (14 oz.)
1/4 lb. marshmallows
1/2 c. peanut butter
1 tsp. vanilla
1/8 tsp. salt

Combine butterscotch morsels, condensed milk and marshmallows in top of double boiler. Place over boiling water and stir occasionally until melted and smooth. Remove from heat. Stir in peanut butter, vanilla and salt. Pour into buttered 8 inch square pan. Chill until almost firm, cut into squares. Do not use evaporated milk.