6 tart apples
1 c. sugar divided in half
1/2 tsp. cinnamon
1/4 tsp. crushed cloves
1 tbsp. lemon juice
3/4 c. flour
6 tbsp. butter, room temperature
1/4 c. chopped nuts

Preheat oven to 350 degrees. Peel, core, and slice apples into a bowl and sprinkle with lemon juice, add 1/2 cup sugar, cinnamon, cloves, and mix well. Place into a 1 1/2 quart baking dish. In separate bowl, mix flour, 1/2 cup sugar, and butter to a crumbly consistency. Sprinkle over apple mixture. Top with nuts and bake for 45 minutes. Great alone or topped with a scoop of ice cream.