1 #2 can sliced peaches
1 c. red grapes, halved & seeded
1/4 c. sugar
1/2 c. vinegar
1 tsp. garlic salt
1/4 tsp. red pepper

Drain peaches, reserving 1/2 cup juice. To juice add sugar, vinegar, garlic salt and pepper; bring to boil. Place peaches and grapes in shallow dish. Pour over hot juice. Chill thoroughly.