8 oz. corkscrew macaroni
1 recipe Parmesan dressing
10 oz. fresh spinach, torn
8 oz. mozzarella cheese, cubed
8 oz. thinly sliced mild pepper ham or fully cooked ham, chopped
1 (4 oz.) can sliced green chili peppers, drained

Cook macaroni according to package directions. Drain. Toss macaroni with dressing; add remaining ingredients. Cover, chill. Sprinkle 2 tablespoons grated Parmesan cheese.

PARMESAN DRESSING:

Place 1 egg in blender container. Cover, blend 5 seconds with blender running slowly. Add 1 cup salad oil until thick. Add 1/2 cup grated Parmesan cheese, 1/4 cup white wine vinegar, 1/2-1 teaspoon pepper, 1/2 teaspoon salt, 1/4 teaspoon ground cloves and 1-2 clove garlic minced. Blend until smooth.