4 sq. Baker's unsweetened chocolate
3/4 c. (1 1/2 sticks) butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1 c. chopped nuts

Heat oven to 350 degrees (325 degrees for glass baking dish). Stir sugar into chocolate until well blended. Stir in eggs and vanilla until completely melted. Mix in flour until well blended. Stir in nuts. Spread in greased 13 x 9 inch pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake.

Makes 24 fudgy brownies.