1/2 c. butter
1 c. sugar, granulated
2 tbsp. milk
1 (12 oz.) pkg. chocolate chips
3 eggs
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped walnuts
1 tsp. vanilla extract
1 sm. bag miniature marshmallows or 7 oz. jar marshmallow creme

FUDGE FROSTING:

1 (1 oz.) square chocolate
2 c. powdered sugar
1/4 c. butter
Milk
1/2 tsp. vanilla extract

Melt butter in heavy saucepan (2 quart or larger as brownies are prepared in saucepan), over low heat. Add chocolate chips and blend until melted; remove pan from heat. Stir in sugar and milk; cool. Add eggs, stirring well by hand, one at a time. Add all dry ingredients at once and blend well by hand. Stir in chopped nuts and vanilla.

Bake 25 minutes at 350 degrees in grease 9x13 inch pan. Remove brownies from oven when done and sprinkle miniature marshmallows on top or carefully spread with creme at once. Then drizzle the Fudgy Frosting over marshmallows. Let cool completely before serving.

Fudgy Frosting: Melt chocolate and butter together in saucepan. Remove from heat and add powdered sugar; stir with wooden spoon or wire whisk. Add just enough milk together with vanilla extract to make good frosting consistency. Beat a minute to glossy smoothness.