1/2 c. chopped onion
1/2 c. chopped celery
1 c. rice, uncooked
2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. grated Velveeta cheese

Cook rice and broccoli separately according to package directions. Use broccoli water to cook onion and celery. Mix together. Add both cans of soup, rice and cheese; mix well. Bake at 375 degrees for 10 minutes in a greased casserole dish.