2 (20 oz.) cans chunky pineapple, drained
8 oz. sharp Cheddar cheese, grated
6 tsp. flour
1/2 c. sugar
1 stick butter
1 roll Ritz crackers, crushed
3 tsp. pineapple juice

Mix pineapple and grated cheese together. Then mix flour, sugar and juice in a separate container. Pour flour mixture over pineapple and cheese mixture. Stir. Add to 9 x 13 inch casserole dish. Crush crackers and spread over top. Melt butter and pour over the casserole. Bake at 350 degrees for 30 minutes. Wonderful!