1 1/2 lb. ground beef
1 tsp. minced onion
1 tsp. salt
1/2 c. dry bread crumbs
1/2 c. milk
1 egg, beaten

Mix all ingredients together and form into balls. Place in casserole dish and cover with barbecue sauce.

SAUCE:

1/2 c. catsup
1/2 c. chili sauce
1 tsp. finely chopped onion
6 tbsp. vinegar

Cook together for 5 minutes and pour over meatballs. Bake for 50 minutes at 375 degrees.