3 cans whole or cut green beans, drained
4 strips bacon
2 tbsp. pimiento, chopped
2 tbsp. red wine vinegar
1/4 tsp. dry mustard
1/4 tsp. sugar
1 tbsp. Worcestershire sauce
2 drops Tabasco

Chop and brown bacon. Reserve small amount of drippings in pan. Blend in remaining ingredients. Pour over beans. Heat through (bake or microwave). May assemble ahead and refrigerate.