4 (1 lb.) cans pork & beans, drained
1 lg. onion, diced
1/3 c. light molasses
1/3 c. chili sauce
3-4 bacon slices, cubed
3 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. Tabasco sauce

Layer beans, onions and bacon in bean pot or slow cooker. Combine molasses, chili sauce. Stir in the remaining ingredients, pour over beans. Bake at 350 degrees for 3 hours or all day in a crock pot on low heat.