3 lb. potatoes, peeled & chunked for blender or food processor
3 lb. onions, chopped for blender or food processor
Eggs
Salt & pepper
Flour

Place a handful of potatoes (raw) and handful of onions in blender. For each "batch", add 1 egg, salt and pepper (to taste) and 1 tablespoon flour. Blend until smooth and not chunky. Add parsley if desired. Fry in hot butter and oil as you would fry pancakes. Best if fried until crisp on both sides. Serve with sour cream or applesauce.