3 oz. lime Jello
1 c. hot water
1 c. cold water
1 c. Cool Whip
1/2 c. nuts
1/2 c. maraschino cherries
1 sm. can crushed pineapple

Pour hot water over Jello. Stir until dissolved. Add cold water and mix well. Cool until thick. Whip Jello and add remaining ingredients. Refrigerate and let set.