BLUEBERRY CAKE 
1 c. sugar
2 eggs
2 level tbsp. butter
2/3 c. milk
2 scant c. flour
2 level tsp. baking powder
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/3 level tsp. salt
Blueberries

Beat the eggs and sugar together until light and add the milk, and melted butter, vanilla. Sift the flour, salt, baking powder, nutmeg and cinnamon twice. Add the liquid mixture to them and beat well. Use 2 cups flour to shake blueberries in so they won't go to the bottom of pan. Shake off extra flour and add blueberries to the mix. Bake about 45 minutes at 350 degrees depending on your oven.

 

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