8 oz. pkg. elbow macaroni, cooked, rinsed with cold water and drained
1 tbsp. prepared mustard (optional)
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 c. celery, chopped
1 jar pimento pepper
1/4 c. onion, chopped
3/4 c. mayonnaise

In a bowl, mix mustard, sugar, salt, pepper, celery, pimento and onion with mayonnaise. Add to macaroni and chill overnight.