1 sm. box elbow macaroni
2 eggs
1 lg. can milk
1/2 c. mayonnaise
Salt to taste
1 lb. cheese, grated
2 tsp. paprika
Oleo

Cook macaroni in salt water; drain off most of water. Put in baking dish. Beat eggs, mayonnaise, and milk all together and pour over macaroni. Sprinkle cheese over top; dot with butter and sprinkle paprika on top. Put in oven and let brown and serve while hot.