SHRIMP SALAD 
1/2 c. salad dressing (Miracle Whip)
1/4 c. green pepper, chopped fine
1 lb. shrimp, cooked
1 tsp. dill weed, dried
2 c. tri-colored corkscrew noodles, cooked, drained
1/4 c. green onion, sliced
1/4 tsp. white pepper

Combine the above ingredients in a large bowl, cover. Chill 2 to 4 hours before serving. Serves 4.

 

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