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SHRIMP SALAD | |
1/2 c. salad dressing (Miracle Whip) 1/4 c. green pepper, chopped fine 1 lb. shrimp, cooked 1 tsp. dill weed, dried 2 c. tri-colored corkscrew noodles, cooked, drained 1/4 c. green onion, sliced 1/4 tsp. white pepper Combine the above ingredients in a large bowl, cover. Chill 2 to 4 hours before serving. Serves 4. |
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