1 lg. pkg. double stuff Oreo cookies
2 (3 oz.) pkgs. French vanilla instant pudding
3 c. cold milk
8 oz. cream cheese, softened
8 oz. frozen whipped topping

In a blender, crush 2 rows of Oreo cookies. Press into bottom of 13 x 9 inch baking dish. Prepare pudding, using 3 cups cold milk; set aside. Beat cream cheese and whipped topping until smooth. Add pudding mixture; mix well. Pour over crushed cookies. Crush remaining cookies and sprinkle on top. Chill.