2 (8 oz.) pkgs. cream cheese, room temp.
1 c. sugar
2 c. whipping cream (1 pt. liquid)
1 tsp. vanilla
2 pkgs. lady fingers
1 can fruit pie filling

Whip cream and set aside. Beat cream cheese and sugar on medium speed for 10 minutes. Add whipped cream, vanilla and fold together. Line bottom and sides of spring pan with lady fingers halved. Pour cream cheese mixture into pan and top with fruit filling. Refrigerate 8 hours or more.