4 lg. baked potatoes
1/2 c. milk
2 tbsp. butter
1/2 tsp. salt
Dash of pepper
2 tbsp green onion slices
2 1/2 c. (10 oz.) shredded Deluxe processed American cheese
4 crisply cooked bacon slices, crumbled

Cut a lengthwise slice from top of each potato; scoop out centers, leaving 1/8 inch shell. Mash potatoes; add milk, butter, and seasonings. Beat until fluffy; stir in 2 cups processed cheese and onion. Fill shells; sprinkle with bacon. Place on ungreased cookie sheet; bake at 400 degrees for 20 minutes. Top with remaining process cheese; continue baking until process cheese begins to melt. 4 servings.