Whole chicken, browned in 1/2 stick butter
1 med. can sliced mushrooms, drained
1 can cream of chicken soup & 1 can of water
1 pkg. Lipton dried onion soup
1 c. raw rice

Sprinkle rice in bottom of 3 quart casserole; add chicken. Pour soup over chicken and rice. Pour mushrooms over chicken. Cover with foil and cook at 350 degrees for 1 1/2 hours.