2 lbs. halved chicken breasts
2 tbsp. oil
2 lbs. potatoes, cubed
3 c. picante sauce
1 c. chicken broth
1/2 c. almonds, finely chopped
Sour cream, parsley and sliced olives for garnishes

Brown chicken and potatoes in hot oil in large pan (an electric wok works well). Combine picante sauce, almonds, chicken broth and bring to a boil. Pour mixture over chicken and potatoes. Bake, covered, for 1 hour at 350 degrees. Garnish each serving with additional sauce, sour cream and olives. Makes 4 servings.